91-100 of 175 results
Consumer insights for the Australian melon industry (VM18000)
This investment delivered insights into Australian melon consumers, including their melon consumption habits and attitudes
28 June 2019
Turf boosts property value by over $100K during market slump
Media ReleaseAS THE property market continues to dip, finding cost-effective ways to add value to your home before selling might help to get the return you seek. Hort Innovation recently conducted a national survey on behalf of Turf Australia with
9 April 2019
Hailstorm heroes back in full force as nation encouraged to tackle food waste
Media ReleaseNOW IN its second year running, the Hort Innovation developed campaign “Hailstorm Heroes” is back in full swing to support apple growers hard hit by damaging weather. Launched this week in South Australia, the campaign urges the
22 March 2019
Australian onion consumer research (VN18001)
This investment delivered a deeper understanding of onion consumers
26 April 2019
Raspberry and blackberry consumer insights research (RB18000)
This investment delivered insights about raspberry and blackberry consumers
30 April 2019
Almond health and nutrition fact sheets
These fact sheets have been produced to communicate the health and nutrition benefits of almonds to Australian health professionals and their clients and patients.
13 March 2019
Almond Sustainability Brochure
Australian Almonds and environmental sustainability brochure
15 March 2020
Avocado retail sampling (AV18006)
Over the summer of 2018/19, this project investigated an issue with a high incidence of rots in avocados on Australian retail shelves.
13 March 2019
The 2017/18 Hort Stats Handbook released
Media ReleaseTHE MOST comprehensive and contemporary data available on all sectors of the Australian horticulture industry is now available through the release of the 2017/18 Horticulture Statistics Handbook. Released by Hort Innovation, the
11 March 2019
Phenomenom extension project (MT18015)
This investment increased education around and attitudes towards mushrooms and onions by delivering additional resources for the Phenomenom initiative
24 June 2019