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Fact sheet

Mango Industry Quality Standards poster

Download posters to assist with grading class one and two fruit in line with the Mango Industry Quality Standards

20 June 2017

Completed project Final Research Report

Improving consumer appeal of Honey Gold mango by reducing under skin browning and red lenticel discolouration (MG13016)

Ways to reduce under skin browning and red lenticel discolouration in Honey Gold mangoes were explored in this work, to improve consumer appeal.

16 June 2017

Fact sheet

Postharvest guide to eggplants

This fact sheet communicates important information about eggplant postharvest management and techniques to growers.

11 June 2017

Fact sheet

Postharvest guide to cucumber

This fact sheet communicates important information about cucumber postharvest management and techniques to growers.

11 June 2017

Fact sheet

Postharvest guide to capsicum

This fact sheet communicates important information about capsicum postharvest management and techniques to growers.

11 June 2017

Fact sheet

Postharvest guide to celery

This fact sheet communicates important information about celery postharvest management and techniques to growers.

11 June 2017

Fact sheet

Postharvest guide to cauliflower

This fact sheet communicates important information about cauliflower postharvest management and techniques to growers.

11 June 2017

Fact sheet

Postharvest guide to brussels sprouts

This fact sheet communicates important information about brussels sprouts postharvest management and techniques to growers.

11 June 2017

Fact sheet

Postharvest guide to cabbage

This fact sheet communicates important information about cabbage postharvest management and techniques to growers.

11 June 2017

Fact sheet

Postharvest guide to broccoli

This fact sheet communicates important information about broccoli postharvest management and techniques to growers.

11 June 2017