91-100 of 175 results
New Macadamia variety poster
This poster provides macadamia growers with a summary of the four new varieties released to industry and their traits to assist with selection.
31 December 2016
Variety R fact sheet
This fact sheet provides macadamia growers with a description of the new variety "G" released to industry including information on kernel, tree, disease, processing qualities and nut-in-shell yield.
31 December 2016
Variety P fact sheet
This fact sheet provides macadamia growers with a description of the new variety "P" released to industry including information on kernel, tree, disease, processing qualities and nut-in-shell yield.
31 December 2016
Variety J fact sheet
This fact sheet provides macadamia growers with a description of the new variety "J" released to industry including information on kernel, tree, disease, processing qualities and nut-in-shell yield.
30 December 2016
Variety G fact sheet
This fact sheet provides macadamia growers with a description of the new variety "G" released to industry including information on kernel, tree, disease, processing qualities and nut-in-shell yield.
31 December 2016
Macadamia regional variety trials – series 3, phase 2 (MC11001)
This investment continued the evaluation of new macadamia varieties through trials to collect and analyse data that was used to narrow down promising selections and work towards the release of new high-performing varieties for growers.
5 November 2018
$5M investment to bolster Aussie nut production
Media ReleaseHORT INNOVATION has been successful in securing a $5 million Federal Government Rural Research and Development for Profit program grant, to help increase the nation’s nut production capacity. The funding – which complements a further
8 June 2016
New breeding technologies for the Australian vegetable industry
This fact sheet provides a global review of available and new breeding technologies and strategies for Australian vegetable growers.
17 December 2018
Research to Boost Queensland Papaya Quality and Trade Appeal
Media ReleaseNEW RESEARCH commissioned by Horticulture Innovation Australia (Hort Innovation) aims to improve the quality, yield, flesh colour, flavour and sweetness of one of Australia's most versatile fruits. To be delivered by Griffith
4 April 2016
Australian almond variety evaluation and commercialisation program (AL12015)
This program evaluated new almond varieties between 2013 and 2018, leading to the commercialisation of six new cultivars for the industry.
16 December 2018