Completed project
Macadamia regional variety trials – series 3, phase 2 (MC11001)
Publication date: December 17, 2018
Delivery Partner: The Queensland Department of Agriculture and Fisheries
This investment was tasked with continuing the evaluation of new macadamia varieties established in earlier industry breeding work. It maintained a number of trial sites in Queensland and New South Wales, collecting and analysing data annually to narrow down promising selections and work towards the release of new high-performing varieties for Australian macadamia growers.
Factors including yield, kernel quality and tree performance were measured, with more in-depth studies looked at tree susceptibility to insects and pathogens, abnormal vertical growth, kernel oil profiles and shelf life.
During 2017, the project released four new elite macadamia varieties:
A further four promising varieties were also selected. At time of the investment wrapping up, they were awaiting commercialisation.
Throughout the project, information and updates were presented to growers during Regional Variety Trial field walks and through other levy-funded industry communication channels.
To learn more about the macadamia varieties produced by this investment, including information on how to access them, head to the Macadamia Innovation website.
Fact sheets on the four varieties released from the project are available below:
A summary poster on the varieties is also available here.
You can also read about the 2017 Regional Variety Trial field walks and grower evaluation of the varieties on p27 of the winter 2017 edition of the levy-funded industry News Bulletin here.
This project was a strategic levy investment in the Hort Innovation Macadamia Fund
© 2026 Horticulture Innovation Australia Limited.
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