191-200 of 3031 results
National fall armyworm innovation system for the Australian vegetable industry (VG22006)
This investment delivers a nationally coordinated program to reduce fall armyworms' impact on the vegetable industry by arming growers with tools and knowledge.
22 August 2023
Education and tools for canteen managers to increase vegetables in primary school canteens and vegetable consumption by children (MT22006)
This project is engaging primary school canteens across Australia through a range of initiatives to boost the consumption of veggies at school and create long-term healthy eating habits.
22 August 2023
Veggies take root in school lunch menus
Veggies take root in school lunch menusAustralian kids are set to get a healthy boost following the launch of a national initiative to get more veggies on school lunch menus and transform students’ attitudes toward getting their daily serves.
21 August 2023
$13.6M to reimagine orchards of the future
$13.6M to reimagine orchards of the futureA team of scientists, engineers and economists have been assembled to reimagine what orchards in the future could look like through a $13.6M program aimed at improving efficiency in resources and labour.
16 August 2023
Review and evaluation of nashi packaging (NA22001)
This desktop review identified alternative sustainable product packaging options for the nashi industry to meet the requirements of domestic retailers and support long-term market access.
9 January 2024
Management of foliar bacterial diseases in vegetables (VG22001)
This project is supporting vegetable growers to manage foliar bacterial diseases by providing them with ways to detect pathogens quickly and then treat them effectively.
8 August 2023
Extension and communication for the Australian cherry industry (CY22002)
This investment improves the exchange of information within the cherry industry to increase efficiency and develop resilience by adopting improved practices and technologies.
8 August 2023
Identifying and managing the sources and routes of microbial contamination in leafy vegetables (VG22002)
This program is assisting leafy vegetable growers improve their food safety systems by identifying and managing the sources and routes of microbial contamination.
2 August 2023
Banana In Store Merchandising Program FY23 (BA22505)
This project delivered key insights into the storage and merchandising standards conducted at two major retailer Coles and Woolworths.
23 August 2023
Pineapple industry development and extension project (PI22000)
This investment is tasked with supporting pineapple growers in adopting improved practices on-farm and keeping up to date with the latest industry news, information, resources and technologies.
12 July 2023