11-20 of 381 results
Independent review of the Macadamia industry innovation and adoption project (MC24008)
This project aims to assess the impact and value of strategic changes made during the second year of the Macadamia industry innovation and adoption project (MC20000).
18 March 2025
Increasing vegetable consumption by 2030: Program Coordinator (VG23016)
The Plus One Serve of Vegetables by 2030 program is a bold, collaborative initiative aimed at significantly increasing vegetable consumption across Australia by implementing evidence-based strategies and behaviour change interventions. The ultimate goal is to elevate the average daily vegetable intake by one serve per person by the year 2030.
23 February 2025
Increasing the provision and consumption of vegetables in secondary school canteens (HN24004)
This project is improving vegetable intake among teenagers through a co-designed study in secondary schools. The goal is to increase the provision of vegetable-based food options in school canteens to promote long-term healthy eating habits.
23 February 2025
Optimisation of fungal bio-control agent for varroa mite (PH24001)
This project aims to develop and optimise fungal biological control agents to combat Varroa destructor, a parasitic mite responsible for significant honeybee colony losses worldwide. By creating a sustainable, eco-friendly alternative to chemical treatments, this research supports an Integrated Pest Management (IPM) approach to enhance honeybee health and safeguard global pollination-dependent agriculture.
21 February 2025
Melon food safety monitoring and support – phase 2 (VM24001)
This project aims to further promote and nurture a robust food safety culture within the Australian melon industry by implementing science- and data-based food safety monitoring and support systems.
21 February 2025
MC22000 Mid-term review (MC24007)
This project is evaluating the delivery activities, outputs, and the benefits and outcomes achieved through the levy-funded project “Macadamia industry benchmarking and industry sustainability insights 2022-2027 (MC22000)”. The goal is to assess the project’s progress for the Australian macadamia industry, providing an evidence-based foundation to guide the remaining delivery period to 2027.
19 January 2025
Alternate mushroom casing substrate casing/blends with alternative materials (MU24001)
This project is exploring alternative casing-soils, as recommended in the levy-funded project Future of Casing Report (MU22009) and testing the efficiency of casing inputs and additives that are Australian in origin or blended with sustainably imported materials.
15 January 2025
Improving biosecurity preparedness in the Australian mango industry (MT24011)
This project is improving the biosecurity preparedness of the Australian mango industry by boosting the industry’s biosecurity capabilities and ensuring that businesses are better equipped to handle exotic pest incursions
15 January 2025
BerryQuest International 2025 (MT24004)
BerryQuest is the international biannual conference of the Australian berry industry, and this project provides levy-funded support for its delivery.
15 January 2025
Determining harvest maturity for peaches and nectarines (SF23005)
This project is validating and increasing the utility and accuracy of the Rubens sensor – a non-destructive tool that is used to determine the harvest maturity and quality of peaches and nectarines.
10 December 2024