2331-2340 of 3501 results
$5M investment to bolster Aussie nut production
Media ReleaseHORT INNOVATION has been successful in securing a $5 million Federal Government Rural Research and Development for Profit program grant, to help increase the nation’s nut production capacity. The funding – which complements a further
8 June 2016
Continuation of pilot systems to validate Pest Free Place of Production for Queensland fruit fly in the Yarra Valley (MT15028)
This investment followed on from previous work to develop systems to validate ‘Pest Free Place of Production’ (PFPP) for Queensland fruit fly in the Yarra Valley.
10 January 2019
Research deal sealed with Indian superpower
Media ReleaseA LANDMARK research agreement between Hort Innovation and the Indian Council of Agricultural Research (ICAR, Government of India) was recently signed in New Delhi – marking the second such agreement with a substantial Indian
2 June 2016
Dried grape industry development project stage 2 (DG13001)
This investment helped dried grape producers access and share leading and emerging research and knowledge on production techniques, to help grow skills, improve productivity and keep quality high.
9 January 2019
Managing carpophilus beetle in almonds
This fact sheet provides growers with monitoring and attract and kill guidelines, in particular the use of a stonefruit lure.
30 January 2016
2018 Australian Melon Industry Conference & Field Days (VM17000)
This investment facilitated the 2018 Australian Melon Industry Conference & Field Days.
17 December 2018
Building the business case to grow domestic demand for vegetables in Australia (VG17013)
This project looked at the opportunities and considerations for establishing a marketing program for the Australian vegetable industry.
30 November 2018
Vegetable knowledge transfer at the 2018 International Spinach Conference (VG17004)
This investment supported the 2018 International Spinach Conference and Study Tour to Spain.
31 May 2018
Protected cropping – review of research and identification of R&D gaps for levied vegetables (VG16083)
This project looked at the R&D needs of the levy-paying component of the protected cropping sector.
17 December 2018
Addressing vegetable consumption through foodservice organisations (chefs, TAFEs and other training institutions) (VG16026)
This scoping study was the first step toward helping boost the nation’s vegetable consumption through the food service industry, engaging chefs and hospitality students through TAFEs and other training institutions.
13 April 2018