Skip to main content
Guide

Part 1: Pre-harvest and Harvest Guide

Publication date: 21 December 2016

Part 1 of the Dried Grape Best Practice Guide outlines the current recommended best-practice in relation to key decision-making in the pre-harvest and harvest phase of dried grape production. It was produced as part of the Hort Innovation Dried Grape Fund project Producing high value dried grapes (DG13006).

Part 1: Pre-harvest and Harvest Guide
PDF 987 KB