R&D projects
Discover vegetable levy investments into Vegetable Fund R&D initiatives
The vegetable levy has been invested into following Hort Innovation Vegetable Fund R&D initiatives, together with Australian Government contributions.
Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.
11-20 of 257 results
Education and tools for canteen managers to increase vegetables in primary school canteens and vegetable consumption by children (MT22006)
This project is engaging primary school canteens across Australia through a range of initiatives to boost the consumption of veggies at school and create long-term healthy eating habits.
22 August 2023
Management of foliar bacterial diseases in vegetables (VG22001)
This project is supporting vegetable growers to manage foliar bacterial diseases by providing them with ways to detect pathogens quickly and then treat them effectively.
8 August 2023
Identifying and managing the sources and routes of microbial contamination in leafy vegetables (VG22002)
This program is assisting leafy vegetable growers improve their food safety systems by identifying and managing the sources and routes of microbial contamination.
2 August 2023
Evidence-based education program to support increased vegetable consumption in children (VG22005)
This project is increasing children’s vegetable consumption through delivering health and nutrition-based information to health professionals and professionals working in child-based settings.
12 July 2023
Learning from the past to amplify community vegetable education programs of the future (VG22003)
This investment is looking into how future investments to increase vegetable consumption can be developed to deliver the most beneficial outcomes and improved return on investment.
12 July 2023
Pre-harvest sanitisation of leafy green vegetables (VG22008)
This project is conducting a literature-based review of potential management options for pre-harvest contamination of leafy green vegetables and other salad products.
4 March 2024
National vegetable and onion benchmarking program (MT22009)
This project is providing vegetable and onion growers with the ability to compare their businesses against national and regional benchmarking data.
3 July 2023
Capturing the real and potential benefits and costs of on-farm biosecurity measures (MT22008)
This investment quantifies the everyday benefits of on-farm biosecurity practices so that recommendations can be made on how to incentivise vegetable and melon growers to adopt appropriate biosecurity measures.
19 April 2023
Soil wealth and integrated crop protection – phase 3 (MT22004)
The Soil Wealth and Integrated Crop Protection program assists melon and vegetable growers to improve the management of their soil and crop health, to drive their productivity, profitability and sustainability on-farm.
19 April 2023
Horticulture trade data (MT22005)
This investment provides Hort Innovation with a subscription to the Global Trade Atlas Database.
3 April 2023