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R&D projects

Discover vegetable levy investments into Vegetable Fund R&D initiatives

The vegetable levy has been invested into following Hort Innovation Vegetable Fund R&D initiatives, together with Australian Government contributions.

Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.

11-17 of 17 results

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Ongoing project

Internal fruit rot of capsicum (VG17012)

This investment is investigating the causes behind internal fruit rot in capsicums and developing management techniques for growers to both prevent infection and minimise the risk of sending damaged fruit to market.

2 March 2020

Completed project Final Research Report

SITplus: Port Augusta Qfly SIT factory pilot operation (FF18003)

This investment continued to support the operations of the sterile Queensland fruit fly facility established in Port Augusta, South Australia.

16 August 2023

Completed project Final Research Report

National Innovation Coaching / Hort360 (VG16063) (VG16063b)

This investment facilitated a pilot program of ‘Innovation Coaching’ for vegetable producers in Queensland

28 September 2018

Completed project Final Research Report

National Vegetable Protected Cropping Centre (VG17003)

This project supported the running of the National Vegetable Protected Cropping Centre, which houses a range of research.

20 October 2022

Completed project Final Research Report

Area wide management of vegetable diseases: viruses and bacteria (VG16086)

This investment developed an area wide management (AWM) strategy to address high-priority viral and bacterial diseases affecting vegetable crops.

24 May 2023

Ongoing project

Vegetable industry minor use program (VG16020)

Through this project, levy funds and Australian Government contributions are used to submit renewals and applications for minor use permits for the vegetable industry as required.

10 December 2018