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Ongoing project

Area wide management of vegetable diseases: viruses and bacteria (VG16086)

Key research provider: The Queensland Department of Agriculture and Fisheries

What’s it all about?

Beginning in 2018, this investment is responsible for developing an ‘area wide management’ (AWM) strategy to address high-priority viral and bacterial diseases affecting vegetable crops.

This strategy will include viral diseases transmitted by thrips, aphid and whitefly pests, and phytoplasmas transmitted by leafhoppers, and will involve pest management approaches.

The project will also be keeping track of surveillance of tomato potato psyllid (TPP), through linkages with other industry TPP work.

The second major focus of the project is on managing foliar bacterial diseases.

Work will also involve developing rapid diagnostic test for key bacterial and viral pathogens.

 

There are two teams working on this project, one in NSW and one in Queensland, with the aim of investigating the most damaging bacterial and viral diseases of brassicas and cucurbits and delivering this information to industry levy payers to better manage diseases.

The project, still in its first year, has begun by developing a prioritised list of endemic and exotic diseases, which will provide guidance for the future work of the program and other research in this area.

Researchers have also produced a fact sheet on the principles of area wide management and how it applies to bacterial and viral diseases of vegetables. Researchers took the new resource to growers in collaboration with the VegNet representatives in various districts and with Ausveg Biosecurity.

Post-doctoral researchers have been appointed in Queensland and Victoria, boosting the research capacity in this area, and PhD students will come on board soon.

Surveys in multiple districts looked at key disease threats and found:

  • Tospoviruses (thrips-transmitted)
  • Serious outbreaks of foliar bacterial diseases
  • Tomato spotted wilt virus affecting radicchio, adding to the list of known hosts for this disease
  • Capsicum chlorosis virus, a serious concern for capsicum production in the dry tropics.

Activities to find out about survival and spread of diseases have begun. Weeds sampled from multiple districts are now undergoing testing for a range of different viruses, to find out if they could harbour diseases between crops.

For bacterial survival, two pot trials were completed to find out how long Xanthomonas campestris pv. campestris (Xcc) survives in field soil. Researchers found that after 2 – 3 months, soil no longer contained levels of Xcc high enough to cause disease.

Trapping of insect vectors that can carry diseases has begun, with protocols for effective trapping under development.

Research outcomes will be communicated to growers as they become available, through workshops and grower meetings, field days, industry journals, newsletters and fact sheets.

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Related levy funds
Details

This project is a strategic levy investment in the Hort Innovation Vegetable Fund