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Investment expenditure analysis

See how Vegetable Fund investments are tracking against the industry’s Strategic Investment Plan

As seen on the vegetable 'fund management' page, investments specific to the Hort Innovation Vegetable Fund are guided by the industry's Strategic Investment Plan (SIP). The SIP features four priority outcome areas that have been identified and agreed upon by the industry, and Hort Innovation works to invest in R&D initiatives that are aligned to these.

 

See how investment expenditure aligns to Strategic Investment Plan outcomes

In the interactive chart below, discover the most up-to-date information on how project expenditure in the Vegetable Fund is aligned to the four SIP outcomes. The chart reflects project investment across the life of the SIP to date.

See how specific projects align to Strategic Investment Plan outcomes

Refine the project list below to discover how projects in the Vegetable Fund align to each of the four SIP outcomes. Because some projects address more than one SIP outcome, they may be listed more than once.

Expenditure on projects classified as 'enabler' support the broader delivery of the industry’s project investments. Examples of enabler projects include annual reporting and monitoring and evaluation capacity.

1 of 4 results

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Ongoing project

National strategy, baseline and value perception study for Plus one serve by 2020 program (VG23005)

This project lays the groundwork for the "Plus One Serve of Vegetables by 2030" initiative by developing a strategy to encourage Australians to eat more vegetables, establishing a baseline to measure progress against and conducting a study into how Australians currently view vegetables.

21 February 2024

Ongoing project

Education and tools for canteen managers to increase vegetables in primary school canteens and vegetable consumption by children (MT22006)

This project is engaging primary school canteens across Australia through a range of initiatives to boost the consumption of veggies at school and create long-term healthy eating habits.

22 August 2023

Ongoing project

Evidence-based education program to support increased vegetable consumption in children (VG22005)

This project is increasing children’s vegetable consumption through delivering health and nutrition-based information to health professionals and professionals working in child-based settings.

12 July 2023

Ongoing project

Learning from the past to amplify community vegetable education programs of the future (VG22003)

This investment is looking into how future investments to increase vegetable consumption can be developed to deliver the most beneficial outcomes and improved return on investment.

12 July 2023