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R&D projects

Discover pistachio levy investments into Pistachio Fund R&D initiatives

The pistachio levy has been invested into following Hort Innovation Pistachio Fund R&D initiatives, together with Australian Government contributions.

Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.

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Completed project Final Research Report

Pathogens and other factors contributing to dark staining on pistachio shells (PS16002)

This project investigated the dark staining of pistachio shells and nuts.

1 June 2021

Completed project Final Research Report

Nuts for Life – Educating health professionals (HN19000)

This project funded the Nuts for Life program, which has reduced the gap between Australia’s current average daily consumption of 7 grams of nuts per person per day and the recommended consumption of 30 grams.

23 August 2023

Completed project Final Research Report

Phenomenom - The Good Mood Food Module (ST19041)

This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.

22 February 2021

Completed project

Seasonal horticulture labour demand and workforce study (ST19040 and ST20008) (ST19040)

This short project ran in 2020 to understand the impact of COVID-19 on the horticulture sector in accessing and securing their casual workforce. The study provided an 18-month outlook on the casual labour demand across different regions, to support industry discussion on longer-term COVID-19 responses

22 February 2021

Completed project

Scanning technologies for horticulture packhouses (ST19022)

This project investigated the potential of in-line scanning technology to detect market access pest and disease organisms.

11 September 2020

Completed project Final Research Report

Nutrition claims for The Good Mood Food educational website (ST19037)

This investment assessed 70 horticultural commodities for their nutrient composition related to psychological, neurological and energy benefits.

10 December 2020

Completed project Final Research Report

Category and Consumer Impact Monitor (ST19031)

This investment provided weekly updates on consumer attitudes and behaviours during and beyond COVID-19.

15 June 2020

Ongoing project

Australian Horticulture Statistics Handbook 2018-19 to 2020-21 (HA18002)

This across-industry investment is responsible for producing Hort Innovation’s annual Australian Horticulture Statistics Handbook.

22 May 2019

Completed project Final Research Report

Transformational innovation performance analysis (AI13011)

This project examined the level of innovation in the Australian horticulture industry, and its relationship to productivity.

4 September 2015