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R&D projects

Discover citrus levy investments into Citrus Fund R&D initiatives

The citrus levy has been invested into following Hort Innovation Citrus Fund R&D initiatives, together with Australian Government contributions.

Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.

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Completed project Final Research Report

Improving diagnostics and biosecurity for graft-transmissible diseases in citrus (CT17007)

With a focus on graft-transmissible pathogens, this investment worked to improve biosecurity for the Australian citrus industry.

20 October 2022

Completed project Final Research Report

Citrus agrichemical and export MRL program (CT18001)

This project facilitated work with product registrants to ensure the citrus industry has access to modern and effective chemical to control pests, disease and post-harvest quality

13 April 2022

Ongoing project

Australian Citrus Breeding Program (CT21001)

This investment is undertaking a comprehensive and diverse breeding program designed to sustain the viability of the Australian citrus industry

23 November 2021

Ongoing project

Integrated disease management of citrus black spot and ‘Emperor’ brown spot (CT20009)

This investment is tasked with identifying complementary integrated disease management (IDM) tools for the effective management of citrus black spot, ‘Emperor’ brown spot and to a lesser extent, citrus black core rot

23 November 2021

Ongoing project

Integrated disease management of black core rot in citrus (CT20008)

This investment is developing integrated pest and disease management (IPDM) tools for the effective management of citrus black core rot.

23 November 2021

Ongoing project

Preparedness and management of huánglóngbìng (Citrus greening disease) to safeguard the future of citrus industry in Australia, China and Indonesia (CT20003)

This project is leveraging global knowledge on huánglóngbìng (HLB) and investigating effective and efficient options for the citrus industry in tackling this pest.

8 September 2021

Ongoing project

Managing microbial food safety risks in the Australian citrus industry (CT20005)

This project is mitigating microbial food safety risks associated with the production, postharvest handling and supply of citrus to consumers in domestic and export markets.

18 August 2021

Ongoing project

Protecting Australia's citrus genetic material (CT21002)

This investment is ensuring that disease-free, propagation material is available to the citrus industry to prevent incurable diseases from entering citrus orchards.

17 August 2021

Ongoing project

Regulatory support and coordination (pesticides) (MT20007)

This project provides the Australian horticulture industry with key information regarding domestic and international pesticide regulation

27 July 2021