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Completed project Final Research Report

Pre-harvest sanitisation of leafy green vegetables (VG22008)

This project is conducting a literature-based review of potential management options for pre-harvest contamination of leafy green vegetables and other salad products.

16 July 2025

Ongoing project

Woolworths Avocado Retail Education, Training and Merchandising FY25 (AV24014)

The 2025 Woolworths Avocado Retail Education Program has been developed to overcome key barriers to Australian avocado purchases and is educating retail staff on best-in-class behaviours for both Hass and Shepard varieties.

15 July 2025

Media Release

Hort Innovation wins Breakthrough Culture Award 2025

Media ReleaseWe’re proud to share that Hort Innovation has been named a winner of the Breakthrough Culture Awards 2025, recognising Australia’s top companies that are redefining what it means to be “People First.” This award celebrates

14 July 2025

Completed project Final Research Report

Pathway to carbon neutral – whole orchard recycling in almond orchards (AL21000)

This project explored whole orchard recycling (WOR) as a sustainable alternative to the traditional practice of burning almond trees during orchard redevelopment.

11 July 2025

Media Release

New project aims to reduce admin for vegetable, onion and potato growers

Media ReleaseA new Hort Innovation project is set to streamline the way grower feedback is collected across the vegetable industry. The goal of the project is to reduce survey fatigue, boost efficiency, and ultimately enhance the quality of

10 July 2025

Ongoing project

Optimising Protected Cherry Production (CY24004)

This project aims to support Australian cherry growers in making informed decisions about investing in protected cropping systems (PCS) and applying optimal management practices to achieve high-quality yields.

8 July 2025

Ongoing project

Carbohydrate management in avocado production systems (AV24008)

To support more efficient and consistent avocado production, this project aims to develop a commercial-scale tool for assessing tree carbohydrate status using aerial near-infrared hyperspectral sensors and AI analytics.

8 July 2025

Ongoing project

Building biosecurity resilience in the Australian melon industry (VM24003)

This project aims to strengthen biosecurity preparedness and response across Australia’s melon industry by developing a tailored Biosecurity Strategy and Action Plan.

8 July 2025

Ongoing project

Exploring AI Applications for the Vegetable Industry (VG24008)

This project aims to identify and prioritise high-impact opportunities for artificial intelligence (AI) within Australia’s vegetable sector.

8 July 2025