21-30 of 400 results
Plant-based protein for sustainability and healthy aging (VG24004)
This project is providing robust evidence to support the role of vegetable/plant-based protein diets on muscoskeletal outcomes in older adults and a clear understanding of sensory drivers, barriers and motivators for adoption of vegetable/plant-based protein diets among key stakeholders.
7 July 2025
Marsh Lawson: Elevating Mushroom Excellence Through Continual Research (MU24005)
This project is providing management services to run the Marsh Lawson Mushroom Research Unit as a world-class research facility, helping the mushroom industry drive innovation, facilitate sustainable business practices, drive adoption of best practices/beyond compliance, adapt to climate change, and encourage new expertise in industry through R&D pathways.
3 July 2025
Accelerating adoption of Area Wide-Integrated Crop Management in vegetable, onion and potato growing regions (MT24012)
This project will explore the pest and disease priorities of four horticultural industries within two regions of Australia (TAS and SA) to jointly develop relevant and effective control and management options.
3 July 2025
One Survey for vegetable, onion and potato levy funded projects (MT24015)
This project aimed to evaluate the effectiveness and efficiency of current monitoring and evaluation (M&E) methodologies used across levy-funded R&D projects in the vegetable, fresh potato, processed potato, and onion sectors.
1 July 2025
Optimising Avocado Yield with Region-Specific Canopy Management: Insights from Light Interception and canopy modelling (AV24011)
The Australian avocado industry continues to face challenges in achieving consistent productivity and yield across its diverse growing regions.
1 July 2025
Independent mid-term review of MT22004 and VG22006 (MT24016)
This project provides an independent, evidence-based assessment of two key initiatives - MT22004 and VG22006 - to determine whether they are on track to meet their contracted deliverables and outcomes.
26 June 2025
Future proofing onion health: management of rot diseases of onions (VN24002)
This project aims to support Australian onion growers in reducing losses caused by Fusarium basal rot (FBR), a major soilborne disease that can result in crop losses exceeding 30%.
26 June 2025
Foundational data for Farm Gate and Mobile Farm projects (VG24011)
This project aims to increase vegetable consumption among Australian children by delivering immersive, hands-on learning experiences through the VEG Education Farm Gate and Mobile Farm Pilot.
26 June 2025
Evaluating mechanical harvest solutions in Australia (VG24006)
This project aims to support the Australian vegetable industry in addressing rising labour shortages and costs by accelerating the adoption of mechanical harvesting technologies.
26 June 2025
Optimising Capsicum and Chilli quality (VG24002)
This project aims to improve the quality and marketability of capsicums and chillis by reducing post-harvest losses and consignment rejections due to defects such as internal rot, silvering, and pitting.
26 June 2025