91-100 of 142 results
Managing insect contaminants in processed leaf vegetables: a best practice guide
This best practice guide summarises ways to control insect contaminants and assess their impact in processed leafy vegetable products.
30 May 2016
Blankets for vegetables: using frost cloths to protect plants from weather
This fact sheet provides growers with practical information on how to use frost cloths to protect their vegetable crops from adverse weather conditions.
30 May 2016
Realising the potential of native vegetables
This booklet provides a summary of Australian native vegetables that have potential to be commercially viable and includes ideas on how to approach their commercialisation.
21 December 2017
Vegenotes 48 - economic evaluation of on-farm energy audits
Vegenotes 48 - economic evaluation of on-farm energy audits In this edition of Vegenotes, read about the economic evaluation of on-farm energy audits and benchmarking of energy use on vegetable farms. It was produced as part of the Hort Innovation
1 December 2015
Energy audits point to potential savings on vegetable farms
Energy audits point to potential savings on vegetable farmsThis is a fact sheet on energy audits point to potential savings on vegetable farms. It was produced as part of the Hort Innovation Vegetable Fund project Economic evaluation of farm
30 November 2014
Vegetable Industry Export Market Development Strategy 2020
This brochure summarises the comprehensive export market development strategy that Hort Innovation and AUSVEG have developed.
28 February 2017
Vegeze impact report
The VegEze Impact Report details the process behind the development of the VegEze app and how the overall impact of the app was evaluated.
1 June 2018
Fact sheet: Nitrous oxide emissions from vegetable soils
This is a fact sheet on nitrous oxide emissions from vegetable soils
10 January 2017
Fact sheet: Carbon storage in vegetable soils
This is a fact sheet on carbon storage in vegetable soils
10 January 2017
Fact sheet: Biofumigation
This is a fact sheet on biofumigation for vegetable growers. Biofumigation is the use of specialised cover crops, which are grown, mulched and incorporated into the soil prior to cropping
10 January 2017