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Fact sheet


Publication date: 10 January 2017

This is a fact sheet on biofumigation for vegetable growers. Biofumigation is the use of specialised cover crops, which are grown, mulched and incorporated into the soil prior to cropping.

It was produced as part of the Hort Innovation Vegetable Fund project Integrating sustainable soil health practices into a commercial vegetable farming operation (VG12115).

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