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Hort Innovation

Australia's top ten export destinations – Japan

Australian fruit, nut and vegetable exports

10 May 2024

Hort Innovation

Australia's top ten trade commodities – Onion

Australian onion exports

10 May 2024

Hort Innovation

Top 10 export destinations

Unlocking export growth for Australian horticulture

9 May 2024

Hort Innovation

Top 10 trade commodities

Australian exports by volume to the top 10 markets globally

9 May 2024

Ongoing project

Management options for reducing the reliance on insecticides for fall armyworm in sweet corn (VG23006)

This investment is providing vegetable growers with reliable crop monitoring methods and a broad suite of tactics to reduce frequency of insecticide applications and ensure ongoing viability sweet corn and capsicum production in high-risk fall armyworm regions.

3 May 2024

Ongoing project

Mushroom supply chain and consumer analytics (MU23003)

This project provides analytics on the Australian mushroom supply chain, the volumes and value of product as it travels through distribution channels and the influences on household buying behaviour.

3 May 2024

Ongoing project

Workshop and roadmap for the way forward for irregular bearing (AV23014)

This project will deliver a plan for the Australian avocado industry to better manage irregular and alternate bearing, a significant challenge for growers.

23 April 2024

Ongoing project

Finding opportunities to strengthen innovation in the Australian vegetable industry (VG23000)

This project aims to improve the Australian vegetable industry's ability to innovate by identifying strengths and weaknesses in the current system.

23 April 2024

Ongoing project

Access to new varieties for Australian nashi growers (NA22000)

The project will deliver superior imported varieties that can be adapted to local climatic conditions by the Australian nashi industry.

23 April 2024

Ongoing project

Summerfruit extension and communication project (SF23004)

The project is creating a more informed and innovative summerfruit industry through effective communication and knowledge sharing, ultimately improving fruit quality and industry sustainability.

23 April 2024