201-210 of 649 results
Reducing food safety risks from pre-harvest water (for supply chain managers and regulators)
This fact sheet provides information on ways to reduce water contamination used for watering crops
12 January 2021
Reducing food safety risks from manures (for vegetable producers)
This fact sheet provides information on ways to reduce food safety risks through the use of manure
12 January 2021
Using manures to grow vegetables – a guide to reducing risk (for supply chain managers and regulators)
This fact sheet provides information on how to use manures to grow vegetables safely while minimising contamination risk
12 January 2021
Pathogen persistence from paddock to plate (VG16042)
This project investigated the risk of microbial contamination of vegetable crops from the use of pre-harvest water and untreated animal manure.
10 September 2020
Nutrition claims for The Good Mood Food educational website (ST19037)
This investment assessed 70 horticultural commodities for their nutrient composition related to psychological, neurological and energy benefits.
10 December 2020
Taste Australia maintains presence at Asia Fruit Logistica in 2020
Asia Fruit Logistica (AFL) is the flagship international trade event for Hort Innovation to support Australian export industries. The event is usually held in Hong Kong, however, this year it was delivered virtually through a new digital format, AFL
30 November 2020
New Directors, Chair and Deputy Chair for Hort Innovation
At the virtual Hort Innovation 2020 Annual General Meeting today (27 November), voting members elected three new Directors to the Hort Innovation Board. Directly following the AGM, the newly constituted Board met to appoint the positions of Hort
27 November 2020
Bringing high tech horticulture to urban areas in Australia – rooftop, underground and floating farms
Bringing high tech horticulture to urban areas in Australia – rooftop, underground and floating farmsHORT INNOVATION is working with a consortium, led by agricultural consultancy RMCG in partnership with University of Technology Sydney (UTS) and
17 December 2020
2020 – The year everything about fresh produce consumption changed
2020 – The year everything about fresh produce consumption changedA study into consumer shopping and consumption behaviour during the COVID-19 pandemic has highlighted the important role of Australian horticulture in helping people find health and
7 April 2021
$28 million program to improve farm productivity
$28 million program to improve farm productivity A new research and development program launched by Hort Innovation aims to arm growers with the tools they need to produce more fruit and nuts per hectare. The five-year $28 million National Tree
7 June 2021