1-10 of 641 results
Vegetable industry study tours (VG23002)
This project will deliver a series of international study tours for Australian vegetable and onion growers, designed to expose them to cutting-edge research, technologies, and practices from leading global horticultural regions.
17 February 2026
National Bee Pest Surveillance Program (PH25001)
This project supports the continuation of the National Bee Pest Surveillance Program (NBPSP), a coordinated, risk-based initiative to detect exotic and regionally significant bee pests.
8 January 2026
VG24007
This project is a new initiative designed to help Australian carrot growers reduce losses and deliver more high-quality carrots to market.
22 December 2025
New research to boost carrot quality and cut losses for Australian growers
Australian carrot growers are set to benefit from a new research initiative designed to maximise the packout of high-quality carrots and strengthen the industry’s bottom line.
16 December 2025
Horticultural Statistics Handbook 2024-27 (MT24019) (MT24019)
This project will deliver an annual statistics handbook on the state of the horticulture industry.
25 November 2025
Vegetable Strategic Agrichemical Review Process (SARP) 2026 Update (MT25005)
This project will deliver updated Strategic Agrichemical Review Process (SARP) reports for 28 vegetable crops and produce a new SARP for dried vegetables.
20 November 2025
MT22009 mid-term evaluation (MT25008)
This project delivers an independent, evidence-based mid-term evaluation of the ‘National vegetable and onion benchmarking program’ (MT22009).
20 November 2025
Quantium scan tracking FY25/26: Veg & onion (MT25003)
This project will transform how Australia’s vegetable and onion industries make strategic business decisions by providing growers and trade partners with unprecedented access to Woolworths retail intelligence.
20 November 2025
Onion industry biosecurity strategy Phase I (VN25001)
This project aims to strengthen biosecurity preparedness across the Australian onion industry through the development of a new Biosecurity Plan.
13 November 2025
Plus One Serve by 2030 - driving vegetable consumption across generations
Plus One Serve by 2030 - driving vegetable consumption across generationsWith vegetable consumption at critically low levels across Australia, Hort Innovation and AUSVEG are backing targeted interventions to help shift veggies from a “good to have”
10 November 2025