131-140 of 252 results
Helping Aussie kids explore food and its relationship to mood
Helping Aussie kids explore food and its relationship to moodIT'S MORE IMPORTANT than ever that kids are given the right tools to learn how to boost their mood and have a positive mindset. Hort Innovation’s Phenomenom project launches a free
27 January 2021
New map to help safeguard nation’s protected cropping industries
New map to help safeguard nation’s protected cropping industries AUSTRALIAN HORTICULTURE growers are being urged to contribute to the creation of a high-tech mapping tool to improve biosecurity preparedness and natural disaster response efforts.
13 September 2021
Fishers, farmers and foresters trusted by the community
Fishers, farmers and foresters trusted by the communityA NEW REPORT released today shows trust in, and acceptance of, Australia’s rural industries is strong and increasing. The majority of Australians see fishers, farmers and foresters as
16 August 2021
Bringing high tech horticulture to urban areas in Australia – rooftop, underground and floating farms
Bringing high tech horticulture to urban areas in Australia – rooftop, underground and floating farmsHORT INNOVATION is working with a consortium, led by agricultural consultancy RMCG in partnership with University of Technology Sydney (UTS) and
17 December 2020
Serpentine Leafminer detected in Sydney
Serpentine Leafminer detected in Sydney THE Serpentine leafminer (SLM; aka pea leafminer; Liriomyza huidobrensis) was found infesting field-grown vegetables in western Sydney in late October 2020 with impact assessments underway. NSW Dept Primary
9 November 2020
Mushroom marketing snapshot 2020/2021
This Hort Innovation Mushroom Fund marketing snapshot is from 2020/21
30 September 2021
Mushroom marketing snapshot 2019/2020
This Hort Innovation Mushroom Fund marketing snapshot is from 2019/20
2 November 2020
Chef’s Table culinary literacy for Australian mushrooms and onions (MT19001)
This investment helped educate foodservice industry leaders about the health and nutrition benefits of Australian onions and mushrooms, and their use in cooking, through a masterclass skills session.
26 June 2020
Adaptation and mitigation case studies for the Australian mushroom industry facing climate change
These case studies demonstrate adaptation and mitigation options that are currently in use worldwide that could be considered by the Australian mushroom industry.
29 May 2020
Risks from climate change facing the Australian mushroom industry
This summary identifies potential risks from climate change that the Australian mushroom industry is currently facing, or will face in the future.
29 May 2020