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Completed project

Seasonal horticulture labour demand and workforce study (ST19040 and ST20008) (ST19040)

This short project ran in 2020 to understand the impact of COVID-19 on the horticulture sector in accessing and securing their casual workforce. The study provided an 18-month outlook on the casual labour demand across different regions, to support industry discussion on longer-term COVID-19 responses

22 February 2021

Completed project

Scanning technologies for horticulture packhouses (ST19022)

This project investigated the potential of in-line scanning technology to detect market access pest and disease organisms.

11 September 2020

Completed project Final Research Report

Nutrition claims for The Good Mood Food educational website (ST19037)

This investment assessed 70 horticultural commodities for their nutrient composition related to psychological, neurological and energy benefits.

10 December 2020

Article

Taste Australia maintains presence at Asia Fruit Logistica in 2020

Asia Fruit Logistica (AFL) is the flagship international trade event for Hort Innovation to support Australian export industries. The event is usually held in Hong Kong, however, this year it was delivered virtually through a new digital format, AFL

30 November 2020

Media Release

New Directors, Chair and Deputy Chair for Hort Innovation

At the virtual Hort Innovation 2020 Annual General Meeting today (27 November), voting members elected three new Directors to the Hort Innovation Board. Directly following the AGM, the newly constituted Board met to appoint the positions of Hort

27 November 2020

Media Release

Bringing high tech horticulture to urban areas in Australia – rooftop, underground and floating farms

Bringing high tech horticulture to urban areas in Australia – rooftop, underground and floating farmsHORT INNOVATION is working with a consortium, led by agricultural consultancy RMCG in partnership with University of Technology Sydney (UTS) and

17 December 2020

Media Release

2020 – The year everything about fresh produce consumption changed

2020 – The year everything about fresh produce consumption changedA study into consumer shopping and consumption behaviour during the COVID-19 pandemic has highlighted the important role of Australian horticulture in helping people find health and

7 April 2021

Media Release

$28 million program to improve farm productivity

$28 million program to improve farm productivity A new research and development program launched by Hort Innovation aims to arm growers with the tools they need to produce more fruit and nuts per hectare. The five-year $28 million National Tree

7 June 2021

Media Release

Is there a place for sweetpotato ice cream?

Is there a place for sweetpotato ice cream?THE HUMBLE SWEETPOTATO ignited hot debate this week when ice cream featuring the root vegetable was served to more than 1000 people at the nation’s annual Hort Connections event in Brisbane. Developed by

9 June 2021

Media Release

Efforts to combat small but ‘ravenous’ worm ramp up

Efforts to combat small but ‘ravenous’ worm ramp upTHE NATION'S TOP scientists and biosecurity experts have joined forces with growers around the country to fight one of the nation’s newest and most prolific pests. Fall armyworm larvae can be less

18 July 2021