1561-1570 of 1848 results
Bridging the knowledge-gap to breed high-value, flavonoid-rich apples (AP12036)
This project investigated opportunities to grow more nutritious apple varieties, with a focus on breeding and selecting for new flavonoid-rich apples.
13 June 2017
Postharvest guide to cucumber
This fact sheet communicates important information about cucumber postharvest management and techniques to growers.
11 June 2017
Postharvest guide to capsicum
This fact sheet communicates important information about capsicum postharvest management and techniques to growers.
11 June 2017
Postharvest guide to celery
This fact sheet communicates important information about celery postharvest management and techniques to growers.
11 June 2017
Postharvest guide to cauliflower
This fact sheet communicates important information about cauliflower postharvest management and techniques to growers.
11 June 2017
Postharvest guide to broccoli
This fact sheet communicates important information about broccoli postharvest management and techniques to growers.
11 June 2017
Identifying and sharing postharvest best practice on-farm and online (VG13083)
Best practice information for improving postharvest efficiencies and quality in vegetables was produced by this project, with plenty of resources produced for growers.
11 June 2017
In-transit ripening and prediction of outturn quality for mango (MG12016)
In-transit ripening for mangoes was explored by this research, including controlling temperature, ethylene and carbon dioxide levels.
7 June 2017
Review of the Biosecurity Plan for the Apple and Pear Industry (AP15003)
The apple and pear industry's biosecurity plan was updated under this project in 2015 for strengthened understanding and preparedness around biosecurity risks.
6 June 2017
Cherry rot risk tool user guide
A user guide for cherry growers on how to use a weather-based tool to assess cherry rot risk.
5 June 2017