161-170 of 188 results
Unlocking Australia’s tropical fruit export potential
Media ReleasePREMIUM Australian banana products could prove successful overseas; our unique dark-skinned passionfruit varieties set us apart, and our lychee production window is the longest in the world. Those are just some of the findings from the
16 May 2018
Smartphones are the stick needed to eat more carrots
Media ReleaseNEW CSIRO research shows that smartphone apps could be key to addressing Australia’s significant under-consumption of vegetables, especially with men and people who are overweight or obese. Despite evidence that eating vegetables can
7 May 2018
Scientist's say: Avocado squeezing is bad!
Media ReleaseCaption: Acoustic tools, laser technology, ultrasounds: scientists are trying it all to stop consumers from squeezing and bruising avocados when testing them for ripeness. IN A SURVEY of Australian avocado consumers, 97 per cent
21 February 2018
Market opportunity for vegetable juices (VG16016)
This project explored opportunities in the vegetable juice market in Australia by looking at current trends and what potential exists to increase consumption
1 January 2018
New data insights to unwrap this Christmas
Media ReleaseHORT INNOVATION has worked with global information and measurement company, Nielsen, to bring growers the largest series of insights into market performance and shopping behaviour yet. Focusing specifically on the vegetable and onion
18 December 2017
Australian olive oil code of practice implementation (OL13007)
This project involved enhancing consumer confidence in Australian olive products through the development of a formal certification mechanism for olive products, building capacity through training programs and supporting industry compliance.
1 August 2017
Vegetable trend forecasting and analysis (VG16027)
This project identified large-scale trends in the vegetable industry relating to diet and health so that growers can take advantage of them
27 June 2017
Mango industry uniform quality standards for class 1 fruit
This is a guide developed with retailers to describe the new mango uniform quality standards for class 1 fruit
20 June 2017
Mango Industry Quality Standards poster
Download posters to assist with grading class one and two fruit in line with the Mango Industry Quality Standards
20 June 2017
Improving consumer appeal of Honey Gold mango by reducing under skin browning and red lenticel discolouration (MG13016)
Ways to reduce under skin browning and red lenticel discolouration in Honey Gold mangoes were explored in this work, to improve consumer appeal.
16 June 2017