51-60 of 172 results
Hort closes decade with big wins for growers
Media ReleaseTHE LAST 12 months has seen unprecedented growth across the horticulture industry with the grower-owned rural research and development corporation, Hort Innovation, kicking big goals for industry. In the last year Hort Innovation
7 January 2020
Consumers win as industry sets new “taste” standards for Table Grapes
Media ReleaseNewly adopted changes to Australia’s maturity standards for the domestic table grape market is set to instantly improve the quality and taste of locally grown varieties. The new minimum standards are based on the analysis of maturity
31 October 2019
Telling the sustainability story
Media ReleaseHORT INNOVATION is working with growing businesses to develop a tool to help the horticulture sector share its sustainable, ethical and safe farming practice stories with stakeholders. The tool, the Horticulture Sustainability
24 October 2019
Nation’s fruit and veggies bear weight in 2030 debate
Media ReleaseTHE AUSTRALIAN horticulture sector could climb to up to $30 billion over the next decade, putting a significant dent in the national agriculture industry’s target of reaching $100 billion in production by 2030. Revealed in a recent
23 October 2019
Australian strawberry good practice guide
This strawberry best practice guide providers growers with key information on managing resources, dealing with pests and how to look after strawberries post-harvest
30 June 2019
Postharvest diseases and disorders of strawberries
This fact sheet provides growers with information on a range of postharvest diseases and disorders that occur in strawberry production
30 June 2019
Accurate yield forecasting and better tree crop management focus of $5M project
Media ReleaseA GRANT worth more than $5 million dollars has been awarded to Hort Innovation to continue work in optimising the management of Australian tree crop industries through innovative mapping and monitoring tools. Awarded under Round 4 of
29 July 2019
Exploring the potential of low dose irradiation phytosanitary treatments
Report of a study showing how washing techniques reduce residue levels of dithiocarbamate in lemons
23 November 2018
Evaluation of postharvest removal of dithiocarbamate residues in lemons
Report of a study showing how washing techniques reduce residue levels of dithiocarbamate in lemons
23 November 2018
Technologies and practices to reduce avocado bruising
Presentation slides on factors causing fruit bruising in avocado and tools to test firmness
26 October 2018