81-90 of 169 results
Urban farming future’s so bright, our produce is wearing shades
Energy-saving glass will adjust in colour during different times of the day to create the optimal climate for plants.
16 August 2016
New high-tech facility to help meet food demand
Media ReleaseTO DEVELOP the next crop of horticulture growers and meet rising food demand, Hort Innovation and Western Sydney University have combined forces to launch the nation’s first state-of-the-art vegetable glasshouse-production research
1 November 2017
Sweetcorn, but not as you know it
Media ReleaseSCIENTISTS in Queensland are developing purple sweetcorn varieties with the horticulture industry to help growers respond to increasingly health-conscious consumers. Being delivered by the University of Queensland, and jointly funded
18 December 2017
Papaya Evaluation Handbook
The Papaya Evaluation Handbook's purpose is to develop a standard protocol for growers to evaluate papya tree productivity and fruit quality for robust, reliable and practical evaluation.
31 July 2017
New Macadamia variety poster
This poster provides macadamia growers with a summary of the four new varieties released to industry and their traits to assist with selection.
31 December 2016
Variety R fact sheet
This fact sheet provides macadamia growers with a description of the new variety "G" released to industry including information on kernel, tree, disease, processing qualities and nut-in-shell yield.
31 December 2016
Variety P fact sheet
This fact sheet provides macadamia growers with a description of the new variety "P" released to industry including information on kernel, tree, disease, processing qualities and nut-in-shell yield.
31 December 2016
Variety J fact sheet
This fact sheet provides macadamia growers with a description of the new variety "J" released to industry including information on kernel, tree, disease, processing qualities and nut-in-shell yield.
30 December 2016
Variety G fact sheet
This fact sheet provides macadamia growers with a description of the new variety "G" released to industry including information on kernel, tree, disease, processing qualities and nut-in-shell yield.
31 December 2016
Macadamia regional variety trials – series 3, phase 2 (MC11001)
This investment continued the evaluation of new macadamia varieties through trials to collect and analyse data that was used to narrow down promising selections and work towards the release of new high-performing varieties for growers.
5 November 2018