171-180 of 598 results
Adoption of quality management systems in macadamia (MC03008)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 March 2008
Adoption of intensive pear production (AP04009)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 March 2008
Carpophilus beetle monitoring guidelines
This fact sheet provides information on the carpophilus beetle and best practices for managing and monitoring.
30 August 2019
Managing mice in Australian almonds
This fact sheet provides information on managing mice in almonds
30 August 2019
Almond Centre for Excellence orchard update
This presentation gives an update of the almond orchard and future project plans
30 August 2019
Drought strategies for almonds
This fact sheet provides drought strategies for almonds
30 August 2019
Reducing the risk of spray drift - haloxyfop factsheet
This factsheet provides almond growers with guidelines on how to apply herbicides to grass weeds, with a focus on the product haloxyfop.
30 August 2019
Reducing granulation in the production of Imperial mandarins (CT19005)
This investment establishing several on-farm trials to investigate the impact of irrigation and nutrition on granulation in Imperial mandarins.
18 September 2023
Growers taste sweet success with innovative tech
Media ReleaseCaption: Professor Kerry Walsh testing dry matter in mango with the F-750 meter. A NON-INVASIVE tool that can determine the ripeness of fruit while still on the tree, eliminate produce waste through manual maturity testing and provide
18 March 2020
Recognising onion bulb quality and crop nutrition in preparation for export markets
This fact sheet provides onion growers with information on the optimisation of onion bulb quality and the influence of crop nutrition when preparing for export markets
6 March 2020