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Presentation

Managing young trees and zinc deficiency research - presentation 2019

This presentation details findings and progress relating to the effects of zinc on the productivity of pistachio cultivation.

12 November 2019

Presentation

2019 Pistachio grower industry association’s symposium (presentation)

This presentation provides findings, progress and scope for the project Pistachio productivity improvement program (PS17003).

11 September 2019

Completed project

Precision seeding benefits for processing pea production (VG15039)

This project evaluated stand density and plant spatial arrangements for the processing green-pea industry for increased yields and profitability.

6 November 2019

Fact sheet

Fact sheet on importance of good establishment to maximise processing pea yield

This fact sheet outlines the importance of good establishment for processing pea yield.

14 November 2019

Fact sheet

Fact sheet on plant density and green pea returns

This fact sheet outlines how green pea crop establishment is critical to maximise yield

14 November 2019

Completed project Final Research Report

Optimising benefits of vermiculture in commercial-scale vegetable farms (VG15037)

This project investigated commercial scale vermiculture in the Australian vegetable industry to improve productivity

5 February 2020

Completed project

Integrated pest and disease management – phase 2 (AP15001)

This investment completed the second phase of research into the use of the Mastrus ridens wasp as a biocontrol agent against codling moth in apples.

11 November 2019

Article

Article: Food Defence, are we prepared?

This article helps raise awareness about food defence issues and how to be prepared

14 April 2020

Presentation

Citrus Australia Technical Forum 2019 Presentation

A presentation given to Citrus Australia Technical Forum 2019 outlining the development and need for protected budwood production.

1 September 2019

Completed project Final Research Report

Investigating soil pH and nutrition as possible factors influencing pink rot in potatoes – a pilot study (PT19000)

This project investigated how soil pH and nutrition may play a part in reducing the impact of pink rot disease in potatoes.

30 January 2023