161-170 of 3050 results
Summerfruit Export Strategy (SF22000)
This short project developed a five-year export strategy for the Australian summerfruit industry.
25 March 2024
Citrus market development and quality program (CT22002)
This investment ensures the Australian citrus industry remains globally competitive, well-informed, profitable, and able to reliably and sustainably supply quality fruit that achieves commercial and regulatory market requirements in domestic and international markets.
19 March 2024
Melon quality improvement program (VM23002)
This investment facilitates and monitors the adoption of the minimum quality standards recently developed for the melon industry, with the ultimate goal of increasing consumption and demand for melons.
19 March 2024
Breeding new rootstocks for the Australian citrus industry (CT23002)
The project will create new and unique germplasm, providing long-term opportunities for the Australian citrus industry to increase genetic diversity using high-performing rootstock options.
19 March 2024
International eLearning retail program (AV22017 and MT22501)
This project delivered an engaging and informative online course that educates retail employees from key export countries about Australian produce.
4 March 2024
Prune international industry study tour (DP23001)
This study tour enabled Australian prune industry participants, particularly emerging leaders, to experience leading practices and innovation first-hand in California.
3 October 2024
Almond industry innovation and adoption program (AL19001)
This project helped to deliver technical advice to almond growers, promoting best practice and facilitating the adoption of R&D.
28 February 2024
Lychee industry communications program (LY20000)
This investment was responsible for effectively communicating the findings of levy-funded R&D and other relevant industry news to industry stakeholders
28 February 2024
Comms evaluation deep dive modules 23/24 (MT23202)
This investment examines the impact of Hort Innovation’s marketing campaigns for the apple and pear, avocado, banana, mango and mushroom categories.
21 February 2024
National strategy, baseline and value perception study for Plus one serve by 2030 program (VG23005)
This investment laid the groundwork for the ‘Plus One Serve of Vegetables by 2030’ program by developing a strategy to encourage Australians to eat more vegetables, establishing a baseline to measure progress against, and delivering a study into how Australians currently perceive vegetables.
2 October 2024