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Ongoing project

Optimising Capsicum and Chilli quality (VG24002)

This project aims to improve the quality and marketability of capsicums and chillis by reducing post-harvest losses and consignment rejections due to defects such as internal rot, silvering, and pitting.

26 June 2025

Ongoing project

Usage, Attitudes, and Contribution of Natural Turfgrass (TU24004)

This project aims to strengthen strategic decision-making and marketing for the Australian natural turf industry by delivering an integrated study that combines Usage & Attitudes (U&A) research with a Contribution Study.

24 June 2025

Ongoing project

Plant growth regulators in on-farm turf establishment (TU24003)

This project aims to develop validated guidelines for the optimal use of Plant Growth Regulators (PGRs) across a range of turf species and growing conditions in Australia.

24 June 2025

Ongoing project

Causes and management of Avocado ridging, netting and stretch marking (AV24004)

This project aims to improve the quality, marketability, and profitability of Australian avocados by investigating the causes of key skin defects such as ridging, netting, and stretch marking.

20 June 2025

Ongoing project

Mushroom health and nutrition research, development and extension strategic plan (MU24004)

This project aims to develop a 5–10-year strategic plan to guide the Australian mushroom industry’s investments in health and nutrition research, development, and extension (R,D&E).

24 June 2025

Ongoing project

Building Capability in Australian Horticulture through Hort Connections (LP24004)

Building on the proven success of previous years, Hort Connections continues to be a key event in advancing the horticulture industry. The ‘Building Capability in Australian Horticulture through Hort Connections’ initiative will further strengthen the sector, with Hort Innovation committed to deepening its contributions.

18 June 2025

Ongoing project

Nursery Emerging Leaders Program (NY24004)

This project is equipping and encouraging emerging and aspiring leaders with the right knowledge, skills, and confidence to make informed decisions about their business, help shape industry strategy and enter nursery industry leadership roles, through the development of a leadership program.

18 June 2025

Ongoing project

Consumer usage and attitude tracking 25/26 (MT24201)

This project is delivering a comprehensive consumer tracking program across the Australian horticulture sector.

18 June 2025

Ongoing project

Plus one serve: digital application to support increased vegetable consumption in rural communities (HN24006) (HN24006)

This project is exploring an innovative approach to support young adults (aged 18–35) in rural, regional, and remote areas of Victoria to eat more vegetables. Through the development of a co-designed mobile app – Veg4Me – and a complementary vegetable prescription program, the project aims to overcome key barriers to healthy eating, including limited access to fresh produce, affordability issues, and time constraints.

18 June 2025

Ongoing project

Maximising Macadamia Yield (MC24003)

This project aims to enhance the productivity and profitability of the Australian macadamia industry by identifying the key physiological factors that influence yield and kernel recovery.

12 June 2025