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Ongoing project

Digital remote monitoring to improve horticulture production and environmental performance (AS23006)

This project is providing the Australian horticulture industry with a roadmap that explores options towards establishing industry-agreed ESG parameters and their potential within existing commercial platforms used by horticulture producers.

9 December 2024

Ongoing project

Growing horticulture through protected cropping innovation (AS23001)

This investment is helping protected cropping growers maintain profitability by advancing the industry’s approach towards sustainability, agronomy, automation to reduce labour costs, energy, and improving staff skills and management.

9 December 2024

Ongoing project

Ethylene and mushroom quality (MU24002)

This project is determining how sensitive Australian white Agaricus mushrooms are to ethylene-related quality loss, with the aim of improving product quality and shelf life throughout the supply chain.

29 November 2024

Ongoing project

Valuing the sustainability story of the Australian vegetable and onion industries (MT24003)

This project is elevating the sustainability narrative of the Australian vegetable and onion industries by highlighting the industries’ achievements in sustainability to key audiences, while also identifying areas to improve.

28 November 2024

Ongoing project

Addressing key challenges in Australian baby leaf production (VG23014)

This project will deliver the information and resources needed to ensure the quality and safety of baby leaf salads for Australian consumers.

19 November 2024

Ongoing project

Evaluating on farm water and nutrient recapture in Western Australia (AS23009)

This project is developing a cost-effective system to capture leached nutrients and irrigation water from below the crop root zone and recycle them back onto crops.

18 November 2024

Ongoing project

Optimising Market Engagement through Business Models (AV24003)

This project aims to explore ways to make the avocado market more transparent and informed, fostering consistent quality and supply while promoting shared benefits among all participants.

28 October 2024

Ongoing project

Growing Leaders (VG23009)

This project is developing the leadership capacity of a core group of diverse participants from across the Australian vegetable supply chain and building their capability to transform the Australian horticulture industry through vision, engagement, action, and leadership.

22 October 2024

Ongoing project

Understanding the cause of blueberry root wrapping and associated root crown disorders (BB23000)

This project is investigating the causes and mitigation strategies for a disorder in blueberries that leads to significant yield loss in Australia, aiming to enhance the sustainability and productivity of the berry industry.

22 October 2024

Ongoing project

Better understanding of papaya phytophthora rot (PP23001)

This project aims to understand and manage Phytophthora, a destructive disease affecting papaya crops by improving detection, management practices, and overall production.

22 October 2024