81-90 of 133 results
Report warns Australian diets lacking in fruit and vegetables
Media ReleaseAUSTRALIA'S largest ever fruit and vegetable survey has found that four out of five Australian adults are not eating enough fruit and vegetables in order to meet the Australian Dietary Guidelines. Worryingly, the Fruit, Vegetables and
3 April 2017
Vegetable digital asset redevelopment – Veggycation (VG16080)
This investment was responsible for ensuring the resource material on the Veggycation platform was current and able to continue communicating the nutritional and health benefits of vegetables to Australians.
8 January 2019
Educational opportunities around perceptions of, and aversions to, vegetables through digital media (VG16018)
This investment focused on improving attitudes and education of kids aged 8 to 12 towards vegetables. It delivered an online resource called Phenomenom with videos, lesson plans and activities to help teachers and families deliver food literacy and nutrition education.
21 December 2018
Investigating the costs associated with the production, sale and distribution of vegetables (VG12086)
This project investigated the costs associated with the production, sale and distribution of vegetables with a view to developing an improved strategic approach.
13 July 2015
$160K boost for banana industry development
Media ReleaseHORTICULTURE Innovation Australia (Hort Innovation) has invested $160,000 over three years to support the development of future industry leaders in the Australian banana industry though participation in the Nuffield Australia Farming
22 February 2016
Aussie horticulture growers look to the future
Media ReleaseOVER the next two weeks, growers from throughout Australia will discuss opportunities to bolster their horticulture output through investment in innovations such as robotics, and further shape their research and development corporation
22 January 2016
Innovation and productivity high in horticulture
Media ReleaseAUSTRALIAN horticulture, as an industry, is highly productive, entrepreneurial and innovative, according to a study by Horticulture Innovation Australia (Hort Innovation) and the University of Queensland (UQ). The study included a
27 October 2015
Olive oil food service program (OL16004)
An outreach program designed to educate trainee chefs on the benefits and uses of Australian extra virgin olive oil
27 May 2019
VegPRO education and training initiative (VegPRO)
The VegPRO initiative provided targeted training programs that upskilled participants at all levels in the Australian vegetable industry, across a variety of subject areas.
31 May 2021
Food safety, training, extension and capacity for the melon industry (VM17002)
This investment strengthened the food safety systems of the Australian melon industry, by supporting the adoption of best practice across the supply chain
1 May 2019