41-45 of 45 results
Australian table grape quality audit 2015-2016 (TG15502)
This project conducted an audit of table grape eating quality in 2015/16 and compared results with the national table grape quality audit undertaken in 2014/15.
20 September 2016
Australian Citrus Quality Standards Program - stage 2 (CT12004)
This project supported the Australian Citrus Quality Standards program and included large-scale consumer sensory research linking eating quality to the Standards.
23 May 2016
Understanding and managing avocado flesh bruising (AV12009)
This investment continued work to investigate avocado flesh bruising, developing a prototype decision-aid tool to help reduce bruising at retail.
3 June 2015
Avocado industry fruit quality benchmarking (AV11015)
Avocado quality benchmarking data and insights were produced by this project, forming the basis of the Qualicado program between 2012 and 2016.
30 January 2015
Identify process improvements for preserving peak freshness of broccoli (VG13086)
An analysis of broccoli freshness, quality and display in retail stores was conducted by this project, which also looked at ways to maintain and improve quality along the supply chain.
3 December 2014