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Fact sheet

Recognising onion bulb quality and crop nutrition in preparation for export markets

Publication date: 6 March 2020

This fact sheet provides growers with key points from two onion research projects released by the University of Tasmania, touching on the optimisation of onion bulb quality and the influence of onion crop nutrition when preparing for export markets.

It was produced as part of the Hort Innovation Onion Fund project Australian onion industry communications program (VN18003).

Recognising onion bulb quality and crop nutrition in preparation for export markets
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