1-10 of 1610 results
Project coordinator: An integrated disease management for the Australian potato industry (PT25001)
This project will provide strategic coordination for R&D initiatives under PT23002, ensuring a unified approach to integrated disease management for the Australian potato industry.
20 November 2025
Generation of data – Rubus and strawberry mite efficacy and residue trials (MT25006)
This project aims to support the Australian rubus (raspberry, blackberry) and strawberry industries by generating the efficacy, crop safety, and residue data needed to expand chemical control options for two major mite pests: two spotted mite (Tetranychus urticae) and broad mite (Polyphagotarsonemus latus).
20 November 2025
Vegetable Strategic Agrichemical Review Process (SARP) 2026 Update (MT25005)
This project will deliver updated Strategic Agrichemical Review Process (SARP) reports for 28 vegetable crops and produce a new SARP for dried vegetables.
20 November 2025
MT22009 mid-term evaluation (MT25008)
This project delivers an independent, evidence-based mid-term evaluation of the ‘National vegetable and onion benchmarking program’ (MT22009).
20 November 2025
Biosecurity preparedness and strategy for the potato industry (PT25002)
This project will review and update the Biosecurity Plan for the Australian potato industry, ensuring it accurately reflects current and emerging exotic pest threats.
20 November 2025
Dried grape production systems (DG24001)
The dried grape production systems project is designed to enhance the productivity and profitability of dried vine fruit (DVF) enterprises along the Murray Valley by identifying and promoting trellis systems that are better suited to advanced, climate-ready grape varieties.
20 November 2025
Quantium scan tracking FY25/26: Veg & onion (MT25003)
This project will transform how Australia’s vegetable and onion industries make strategic business decisions by providing growers and trade partners with unprecedented access to Woolworths retail intelligence.
20 November 2025
Plus one serve: Enhancing vegetable consumption through food literacy Interventions in tertiary settings (HN24005)
This project aims to increase vegetable consumption among university students by making fresh produce more accessible and equipping students with practical food literacy skills.
14 November 2025
Onion industry biosecurity strategy Phase I (VN25001)
This project aims to strengthen biosecurity preparedness across the Australian onion industry through the development of a new Biosecurity Plan.
13 November 2025
Cherry Biosecurity Plan Review (CY24007)
This project focuses on strengthening biosecurity preparedness across the Australian cherry industry through the development of a new Biosecurity Plan (version 4.0).
13 November 2025