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Seizing every opportunity

Seizing every opportunityArticleGrower profile – Enrique Rossi, Budou Farms, Merbein, VIC As a small grower and agronomist, Enrique Rossi is a self-starter who isn’t afraid to take risks and seize opportunities. From exporting his own grapes

31 August 2016

Article

New project to tackle avocado bruising

New project tackles the problem of bruising of Australian avocadoes at the retail and household level

31 August 2016

Article

Mission to MARS for the Australian vegetable industry

Mechanisation, automation, robotics and sensing to boost production and reduce the need for labour in the future

30 April 2017

Article

Strengthening plant biosecurity for growers

Growers’ needs are at the centre of a new flagship partnership that coordinates plant biosecurity R&D in Australia

15 March 2017

Article

Expanded access for citrus exports to South Korea

Market access wins in South Korea for smaller niche varieties of citrus, such as blood oranges, offers opportunities for growers

30 April 2016

Article

Unearthing the power of mushrooms

Mushroom grower notes the importance of the interconnected relationship between applied R&D on the production side, and marketing to support consumer growth

30 April 2016

Article

The sweet career pathway to cherry production

This cherry grower has a goal of opening up new export markets

30 April 2016

Article

Educating and inspiring consumers is what it’s all about

ArticleFor almond grower Linda Zunker, the industry’s levy-funded marketing has been something of a whirlwind since it began in March 2017 – but the flurry of activity has been a good one! “I have to say straight up that, perhaps like a lot of

10 July 2017

Fact sheet

Avocado facts at a glance 2017/18 fact sheet

This fact sheet provides an overview on key statistics for the avocado industry as of 2017/18.

12 September 2018

Fact sheet

Implementing best practice for orchard hygiene

Implementing best practice for orchard hygieneFact SheetThis fact sheet provides key advice for maintaining almond orchard hygiene across the entire season. It was produced under the Australian almond industry innovation and adoption program (

30 June 2018