271-280 of 603 results
Hort Innovation launches fruit, veg and nuts campaign to support Australian growers
Media ReleaseIn Australia, growers have faced numerous challenges including drought, floods and bushfires. COVID-19 has thrown challenges to the nation impacting mental wellbeing and mood through isolation. It has affected Australian growers with
29 May 2020
Key sustainability issues identified for Australian horticulture
ArticleNEW RESEARCH for Hort Innovation has identified the sustainability topics that are most important to people interested in Australian horticulture, from growers through to consumers and communities. Having ethical and resilient practices,
22 May 2020
Parasitoids for the management of fruit flies in Australia (MT19003)
This project delivered the knowledge needed to evaluate the use of parasitoid wasps as a potential strategy for fruit fly management.
27 September 2022
Managing virus diseases on zucchini fact sheet
This fact sheet summarises the symptoms, spread and control measures for viruses affecting zucchinis
9 April 2020
Lettuce necrotic yellows disease in temperate cropping areas of Australia
This fact sheet summarises the symptoms, spread and disease cycle of the cucumber mosaic virus (CMV) in vegetable crops.
9 April 2020
Virus diseases of lettuce in Australia
This fact sheet summarises the symptoms, spread and disease cycle of tVirus diseases of lettuce in Australia.
9 April 2020
Lettuce necrotic yellows virus in the Lockyer Valley fact sheet
This fact sheet summarises the symptoms, spread and disease cycle of the lettuce necrotic yellows virus
9 April 2020
Cucumber mosaic virus (CMV) in vegetable crops
This fact sheet summarises the symptoms, spread and disease cycle of the cucumber mosaic virus (CMV) in vegetable crops.
9 April 2020
Viruses infecting brassicas fact sheet
This fact sheet summarises the symptoms, spread and control measures for viruses affecting brassicas
25 March 2020
Australia’s leading health and research institutes urge Australians to continue enjoying fresh produce during COVID-19 outbreak
Media ReleaseTHE ADVICE FROM LEADING HEALTH AND RESEARCH INSTITUTES is that Australians should follow current government advice that there is no evidence COVID-19 can be transmitted through food and extra care should be taken with hygiene when
29 March 2020