231-240 of 601 results
Launch of third apple and pear orchard program
Media ReleaseHORT INNOVATON has kicked off the third Apple and Pear industry Productivity, Irrigation, Pests and Soils (PIPS3) program. The program covers apple and pear orchards across the country and focuses on new technology and advanced
10 August 2020
Aussie frozen berry producer Stuart McGruddy awarded Hort Innovation Churchill Fellowship
Aussie frozen berry producer Stuart McGruddy awarded Hort Innovation Churchill FellowshipMedia ReleaseHORT INNOVATION is proud to announce Aussie frozen berry producer Stuart McGruddy has been awarded a Hort Innovation Churchill Fellowship. These
6 October 2020
Vegetable industry leadership and development missions 2019 (VG18002)
This investment provided opportunities for levy payers in the Australian vegetable industry to take part in overseas leadership and development missions
5 March 2020
Annual Vegetable Industry Seminar 2019 (VG18001)
This investment provided funding for vegetable growers across Australia to attend the Annual Vegetable Industry Seminar 2019
4 February 2020
Development of a vegetable education resource – stage 2 (VG15067)
This investment developed a vegetable education resource for teachers use in Australian primary schools.
7 February 2020
Getting the facts on pollination
Media ReleasePOLLINATION SEASON has begun. Hort Innovation is helping growers by determining key pollinators across a range of crops and providing pollination management recommendations to maximise yields. The research and development project –
5 August 2020
Living turf provides bushfire protection scientific report finds
Media ReleaseBUSHFIRES IN AUSTRALIA are common. The Black Summer fires of 2019/2020 are fresh in our minds and their devastating effects are still being felt. Hort Innovation recently completed research on the benefits of living turf and the
29 July 2020
Strawberry breeding program delights tastebuds
Media ReleaseTHE WINTER strawberry season is in full swing. Do you know exactly what goes into that juicy strawberry you see at the supermarkets? Every strawberry season, researchers from the Australian Strawberry Breeding Program trial, taste and
10 August 2020
My Market Kitchen – episode 5
Watch the episode, meet the grower, get the recipe, check out the nutritional facts, and discover research projects relating mushrooms and other featured produce
28 July 2020
World first global review reveals health benefits of the humble mushroom
Media ReleaseREDUCING INFLAMMATION, improved gut health and a stronger immune system are just some of the benefits that eating mushrooms may provide. Hort Innovation commissioned Nutrition Research Australia to complete a systematic literature
22 July 2020