171-180 of 348 results
Maximising the biosecurity of the Australian citrus industry budwood facility (CT17003)
This investment worked to increase the preparedness of the Australian citrus industry for any future incursion of the Asiatic citrus psyllid and the accompanying disease Huanglongbing (HLB), by building a screenhouse for the industry’s budwood facility.
18 March 2020
News article: New Auscitrus screenhouse a ‘game changer’
An Australian Citrus News article about the new Auscitrus screenhouse for disease free budwood
1 September 2019
Citrus Australia Technical Forum 2019 Presentation
A presentation given to Citrus Australia Technical Forum 2019 outlining the development and need for protected budwood production.
1 September 2019
Getting the facts on pollination
Media ReleasePOLLINATION SEASON has begun. Hort Innovation is helping growers by determining key pollinators across a range of crops and providing pollination management recommendations to maximise yields. The research and development project –
5 August 2020
Living turf provides bushfire protection scientific report finds
Media ReleaseBUSHFIRES IN AUSTRALIA are common. The Black Summer fires of 2019/2020 are fresh in our minds and their devastating effects are still being felt. Hort Innovation recently completed research on the benefits of living turf and the
29 July 2020
Strawberry breeding program delights tastebuds
Media ReleaseTHE WINTER strawberry season is in full swing. Do you know exactly what goes into that juicy strawberry you see at the supermarkets? Every strawberry season, researchers from the Australian Strawberry Breeding Program trial, taste and
10 August 2020
Afourer mandarin best practice canopy management (CT19002)
This investment is developing best practice canopy management techniques that will improve long-term yields and minimise alternate bearing in Afourer mandarins.
28 July 2020
Citrus export strategy renewal (CT19006)
This investment renewed the export strategy for citrus in collaboration with key stakeholders in industry and government.
10 August 2021
World first global review reveals health benefits of the humble mushroom
Media ReleaseREDUCING INFLAMMATION, improved gut health and a stronger immune system are just some of the benefits that eating mushrooms may provide. Hort Innovation commissioned Nutrition Research Australia to complete a systematic literature
22 July 2020
My Market Kitchen – episode 4
Watch the episode, meet the grower, get the recipe, check out the nutritional facts, and discover research projects relating to apple and pears and other featured produce
21 July 2020