301-310 of 494 results
Potato Industry Extension Program (PT11004)
This investment aimed to bridge the gap between R&D outcomes and stakeholders in the potato industry via workshops, events and communications material.
31 March 2016
New vegetable supply-chain handbook
Media ReleaseA NEW, free handbook outlining the best and most cost-effective ways for handling vegetables during the postharvest period is now available to industry. Commissioned by Hort Innovation, using the vegetable levy and matched funds from
14 July 2016
$10M initiative to change the way we green public spaces
Media ReleaseA FUTURE where landscapers, local councils and developers can quickly determine the best long-term plant species to establish, in the face of climate change and other challenges, is not too far away. Today, two of the nation’s leading
11 July 2016
$6 million to strengthen Aussie vegetable businesses
Media ReleaseHORT INNOVATION Invested more than $6 million into a targeted program which aims to bolster vegetable production in key growing areas throughout the nation. The funds will be used to inform growers about current research and
6 July 2016
Dried grape industry development project stage 2 (DG13001)
This investment helped dried grape producers access and share leading and emerging research and knowledge on production techniques, to help grow skills, improve productivity and keep quality high.
9 January 2019
Addressing vegetable consumption through foodservice organisations (chefs, TAFEs and other training institutions) (VG16026)
This scoping study was the first step toward helping boost the nation’s vegetable consumption through the food service industry, engaging chefs and hospitality students through TAFEs and other training institutions.
13 April 2018
Global Innovations in Horticulture Seminar (VG15032)
This investment was responsible for delivering the vegetable industry’s annual Global Innovations in Horticulture Seminars in 2016, 2017 and 2018.
9 January 2019
Crisis management awareness program (TU16003)
This project has equipped turf industry leaders and key stakeholders with the required tools and insights for effective crisis management, and provided the industry with a clear and well-informed plan for managing critical issues and events.
30 September 2018
Report warns Australian diets lacking in fruit and vegetables
Media ReleaseAUSTRALIA'S largest ever fruit and vegetable survey has found that four out of five Australian adults are not eating enough fruit and vegetables in order to meet the Australian Dietary Guidelines. Worryingly, the Fruit, Vegetables and
3 April 2017
Risk and crisis management planning for the olive industry (OL16011)
A comprehensive risk management and crisis preparedness and response plan was developed by this investment for the Australian olive industry.
31 July 2018