61-70 of 172 results
Minimum maturity standards for table grapes in WA
Presentation on WA table grape maturity standards to prevent the sale of sour table grapes
24 May 2019
Don't waste coir from hydroponics summary
Summary of available options for managing spent coir
10 May 2019
Olive oil food service project summary report
Fact sheet containing details of the Olive Oil Food Service Program activities and findings
18 October 2018
Olive oil food service project fact sheets
Fact sheets produced to inform the food service industry about Australian extra virgin olive oil
18 October 2018
“Veggycation” relaunch teaches us how to love vegetables
Media ReleaseEATING THE right amount of vegetables each day will not only support your overall health and wellbeing, it can also help improve your vision, speed up your metabolism and keep your mind active. The nutrition, origins, health benefits
8 April 2019
Custard Apple Dispatch System 2 – CADS 2 (CU15000)
This project was responsible for continuing the administration and upgrading of the Custard Apple Dispatch System (CADS) between early 2016 and early 2019.
28 March 2019
Passionfruit postharvest best practice review (PF18002)
This project has delivered an Australian Passionfruit Postharvest Best Practice Guide to support industry in adopting postharvest best practice.
14 October 2019
Avocado retail sampling (AV18006)
Over the summer of 2018/19, this project investigated an issue with a high incidence of rots in avocados on Australian retail shelves.
13 March 2019
Trialling dry hulling of raw pistachios to improve pistachio processing (PS13000)
This project investigated dry hulling pistachios as a method to replace or supplement traditional wet hulling, and looked at ways to improve pistachio hulling and drying in general.
5 February 2019
International industry analysis for DPA de-contamination, alternative treatments and review of current best practice (AP17001)
This investment reviewed technologies available for protecting apples and pears against storage disorders including superficial scalding and internal browning
30 January 2019