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Completed project Final Research Report

Independent program coordination for the apple and pear Productivity, Irrigation, Pests and Soils program (PIPS3) (AP19007)

This investment supported the coordination and integration of a number of projects, which together made up the ‘PIPS3’ program for the apple and pear industry.

18 September 2023

Completed project Final Research Report

Developing smarter and sustainable pear orchards to maximise fruit quality, yield and labour efficiency (AP19005)

This investment provided the pear industry with new technology and advanced management systems to maximise fruit quality, yield and labour efficiency under increasing climate variability.

19 September 2023

Completed project Final Research Report

Improved Australian apple and pear orchard soil health and plant nutrition (AP19006)

From 2020 to 2023, this investment worked to optimise soil health, driving productivity through enhanced nutrient availability and uptake and resilience to climate variability.

5 December 2023

Completed project Final Research Report

Advancing sustainable and technology driven apple orchard production systems (AP19003)

This investment improved crop load management in different climates across Australia’s growing regions by providing the knowledge and tools needed by the apple and pear industry to consistently deliver fruit that meets market specifications.

18 September 2023

Completed project Final Research Report

Strengthening cultural and biological management of pests and diseases in apple and pear orchards (AP19002)

This investment provided growers and advisors within the apple and pear industry with high quality information on integrated pest and disease management.

18 September 2023

Article

My Market Kitchen – episode 5

Watch the episode, meet the grower, get the recipe, check out the nutritional facts, and discover research projects relating mushrooms and other featured produce

28 July 2020

Media Release

World first global review reveals health benefits of the humble mushroom

Media ReleaseREDUCING INFLAMMATION, improved gut health and a stronger immune system are just some of the benefits that eating mushrooms may provide. Hort Innovation commissioned Nutrition Research Australia to complete a systematic literature

22 July 2020

Article

My Market Kitchen – episode 4

Watch the episode, meet the grower, get the recipe, check out the nutritional facts, and discover research projects relating to apple and pears and other featured produce

21 July 2020

Historical document

New potato cultivar evaluation for McCain Foods (PT07021)

This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.

1 August 2008

Historical document

New potato cultivar evaluation for McCain Foods (PT06012)

This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.

1 August 2007