781-790 of 3096 results
Case study: SA organic strawberries, South Australia
This case study provides key information on organic farming
11 March 2021
Case study: Portland strawberries – a charcoal rot success story
This case study provides information on the soil borne disease Charcoal Rot
11 March 2021
Case study: Australian strawberry distributors – a family affair
This case study gives rise to the Ripepi family and how they established their strawberry farms in Victoria and Queensland
11 March 2021
Factsheet: Incorporating agritourism into your berry business
This factsheet serves as a guide to help berry farms incorporate agritourism into their business
11 March 2021
Factsheet - Avoiding spray drift in blueberries
This factsheet gives an introduction to spray managment of blueberry crops to ensure plant health in optimal.
11 March 2021
Factsheet: Water use efficiency in blueberries
This factsheet serves as a guide to efficient water use in horticulture crops
11 March 2021
Ex-post impact assessment - industry specific (MT19012)
Through this investment, independent consultants evaluated the impact of R&D investments in the Hort Innovation Almond, Banana, Citrus and Onion Funds.
3 March 2021
Novel technologies and practices for the optimisation of pollination within protected cropping environments (ST19000)
This program has laid the groundwork for new and integrated crop pollination methods to reduce the risks associated with the high dependence on honey bees and enhance pollination outcomes in protected cropping systems across a range of horticultural crops.
12 June 2024
Nuts for Life – Educating health professionals (HN19000)
This project funded the Nuts for Life program, which has reduced the gap between Australia’s current average daily consumption of 7 grams of nuts per person per day and the recommended consumption of 30 grams.
23 August 2023
Phenomenom - The Good Mood Food Module (ST19041)
This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.
22 February 2021