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Media Release

$7 million to source supreme strawberries

$7 million to source supreme strawberries A five-year joint research project is underway to advance strawberry genetics to improve the flavour and quality in line with consumer preferences. The aim is to develop a premium range of strawberries that

4 October 2022

Media Release

$6.4 million boost for cool-climate horticulture growers

$6.4 million boost for cool-climate horticulture growersCall for industry to participate in a climate adaptability research project Scientists are giving Aussie horticulture growers in cooler climates the opportunity to participate in a $6.4M

27 September 2022

Ongoing project

Citrus industry communications program (CT21000)

This investment is delivering effective and timely communications to ensure Australian citrus growers and other industry stakeholders are kept up-to-date with the latest R&D and marketing activities, and other industry news and information.

23 September 2022

Media Release

Micro-drones could help solve Australia’s glasshouse pollination problem

Micro-drones could help solve Australia’s glasshouse pollination problemA new study is investigating whether small autonomous drones can effectively pollinate tomatoes and strawberries in Australian protected-cropping environments and quash the

2 September 2022

Ongoing project

Pest and disease management for the Australian mushroom industry (MU21007)

This project is reducing the negative economic impacts experienced by the mushroom industry as a direct result of the influence of pests and diseases infiltrating mushrooms crops.

1 September 2022

Ongoing project

Optimising almond production systems (AL21001)

This project is building confidence in the almond industry by improving the efficiency of production through transitioning to higher density orchard systems.

31 August 2022

Ongoing project

Nursery usage and attitudes benchmark program (NY22200)

This project is benchmarking consumers’ attitudes and perceptions of the nursery category.

31 August 2022

Ongoing project

Growing robust avocados (AV21005)

This project is increasing the quality of Australian avocado production by supporting the industry to grow robust produce through targeting the development of pre-harvest management strategies, focusing on soil moisture, soil nutrition, environment, and crop management.

31 August 2022

Completed project Final Research Report

Advancing the delivery of national mapping applications and tools (AV21006)

This project will further position Australia’s avocado industry as world leaders in the sector, by delivering growers commercial tools for improved yield forecasting and mapping from the orchard block to the national scale.

30 May 2024

Ongoing project

Scientific review for classification of unsweetened citrus juice in the Australian Dietary Guidelines (CT21004)

This project aims to understand the misconceptions that have led to a negative perception of 100 per cent no added sugar citrus juice.

31 August 2022