1081-1090 of 3231 results
Members vote to update Hort Innovation’s Constitution
Members vote to update Hort Innovation’s ConstitutionAn Extraordinary General Meeting (EGM) of Hort Innovation members was held virtually on Friday, 9 October 2020. At the meeting, members voted to change the company’s Constitution in respect to
9 October 2020
Critical control points along the watermelon supply chain guide
This guide provides information on critical control points along the watermelon supply chain
8 October 2020
Microbial risks and sanitizing of watermelons guide
This guide provides information on microbial risks and sanitizing of watermelons as well as un update on the food safely help desk service.
8 October 2020
Watermelon food safety: A best practice guide and toolbox
The Watermelon Food Safety Best Practice Guide and Toolbox provides practical information to help the industry manage food safety
8 October 2020
Presentation: The work on CPMMV
This presentation gives an overview on Carlavirus in Beans and the impact it has on industry.
7 October 2020
VegeNotes Fact Sheet: Characterisation of carlavirus of French bean
This fact sheet shares information about the characterisation of carlavirus of French bean
7 October 2020
Fact Sheet: Bean Carlavirus, Cowpea mild mottle virus
A fact sheet about the characteristics of carlavirus of French bean in Queensland.
7 October 2020
Characterisation of a carlavirus of French bean (VG15073)
This project investigated a new carlavirus found infecting Fabaceae crops to identify where the virus may spread and provided management solutions for growers.
9 January 2020
Understanding brown etch of pumpkins fact sheet
A fact sheet to help growers understand brown etch of pumpkins
9 January 2020
Improved management of pumpkin brown etch (VG15064)
This project examined the causes and management strategies for brown etch, or rust mark, which is a major problem for butternut pumpkin growers.
9 January 2020