1031-1040 of 3096 results
Annual Vegetable Industry Seminar 2019 (VG18001)
This investment provided funding for vegetable growers across Australia to attend the Annual Vegetable Industry Seminar 2019
4 February 2020
Australian sweetpotato consumer insights research (PW18003)
This investment undertook research on Australian consumer perceptions and attitudes towards sweetpotatoes.
22 July 2020
Development of a vegetable education resource – stage 2 (VG15067)
This investment developed a vegetable education resource for teachers use in Australian primary schools.
7 February 2020
Industry extension and development of Plant Life Balance (NY18005)
This project was tasked with delivering industry communications about Plant Life Balance
3 August 2020
Almond study tour (AL16701)
This investment funded study tours for almond industry representatives, to build relationships, knowledge and collaboration with international almond industries.
12 March 2020
Getting the facts on pollination
Media ReleasePOLLINATION SEASON has begun. Hort Innovation is helping growers by determining key pollinators across a range of crops and providing pollination management recommendations to maximise yields. The research and development project –
5 August 2020
Living turf provides bushfire protection scientific report finds
Media ReleaseBUSHFIRES IN AUSTRALIA are common. The Black Summer fires of 2019/2020 are fresh in our minds and their devastating effects are still being felt. Hort Innovation recently completed research on the benefits of living turf and the
29 July 2020
Strawberry breeding program delights tastebuds
Media ReleaseTHE WINTER strawberry season is in full swing. Do you know exactly what goes into that juicy strawberry you see at the supermarkets? Every strawberry season, researchers from the Australian Strawberry Breeding Program trial, taste and
10 August 2020
Extension of technologies and best management practices to the Australian table grape industry (TG19000)
This investment ensured Australian table grape growers were informed about current R&D activities, results and resources – supporting the adoption of industry best practice and bolstering table grape production in key growing areas across the country.
30 April 2024
Investigating soil pH and nutrition as possible factors influencing pink rot in potatoes – a pilot study (PT19000)
This project investigated how soil pH and nutrition may play a part in reducing the impact of pink rot disease in potatoes.
30 January 2023