1021-1030 of 3096 results
Auscitrus Annual report 2019
View the list of publicly owned citrus varieties held by NCR in the Auscitrus annual report 2018
7 December 2019
Food safety and QA risk management (MU16000)
This project provided an effective risk management mechanism for the mushroom industry through programmed, proactive and reactive activities.
5 August 2020
Food Safety and Quality Certification Update
Food safety and quality certification update for Freshcare transition
14 April 2020
Article: Food Defence, are we prepared?
This article helps raise awareness about food defence issues and how to be prepared
14 April 2020
My Market Kitchen – episode 6
Watch the episode, meet the grower, get the recipe, check out the nutritional facts, and discover research projects relating to avocados and other featured produce
5 August 2020
Maximising the biosecurity of the Australian citrus industry budwood facility (CT17003)
This investment worked to increase the preparedness of the Australian citrus industry for any future incursion of the Asiatic citrus psyllid and the accompanying disease Huanglongbing (HLB), by building a screenhouse for the industry’s budwood facility.
18 March 2020
News article: New Auscitrus screenhouse a ‘game changer’
An Australian Citrus News article about the new Auscitrus screenhouse for disease free budwood
1 September 2019
Citrus Australia Technical Forum 2019 Presentation
A presentation given to Citrus Australia Technical Forum 2019 outlining the development and need for protected budwood production.
1 September 2019
Onions foodservice farm tour and education pilot (VN18000)
This project educated the Australian foodservice industry about onions by facilitating a series of onion farm tours for chefs and hospitality professionals
6 July 2020
Vegetable industry leadership and development missions 2019 (VG18002)
This investment provided opportunities for levy payers in the Australian vegetable industry to take part in overseas leadership and development missions
5 March 2020