1-10 of 3044 results
Plant-based protein for sustainability and healthy aging (VG24004)
This project is providing robust evidence to support the role of vegetable/plant-based protein diets on muscoskeletal outcomes in older adults and a clear understanding of sensory drivers, barriers and motivators for adoption of vegetable/plant-based protein diets among key stakeholders.
7 July 2025
Consumer usage and attitude tracking 2023/24 (MT23201)
The Hort IQ Usage and Perceptions Tracker is a continuous monitor of Australian consumer attitudes and behaviours relating to fresh produce. It aims to provide Hort Innovation and its associated stakeholders with a view on important consumer metrics, which can inform strategic decisions.
4 July 2025
Marsh Lawson Mushroom Research Centre of Excellence (MU21004)
This project provided comprehensive management services for the Marsh Lawson Mushroom Research Centre (MLMRC), ensuring it operates as a world-class facility dedicated to advancing the Australian mushroom industry.
3 July 2025
Marsh Lawson: Elevating Mushroom Excellence Through Continual Research (MU24005)
This project is providing management services to run the Marsh Lawson Mushroom Research Unit as a world-class research facility, helping the mushroom industry drive innovation, facilitate sustainable business practices, drive adoption of best practices/beyond compliance, adapt to climate change, and encourage new expertise in industry through R&D pathways.
3 July 2025
Accelerating adoption of Area Wide-Integrated Crop Management in vegetable, onion and potato growing regions (MT24012)
This project will explore the pest and disease priorities of four horticultural industries within two regions of Australia (TAS and SA) to jointly develop relevant and effective control and management options.
3 July 2025
One Survey for vegetable, onion and potato levy funded projects (MT24015)
This project aimed to evaluate the effectiveness and efficiency of current monitoring and evaluation (M&E) methodologies used across levy-funded R&D projects in the vegetable, fresh potato, processed potato, and onion sectors.
1 July 2025
Optimising Avocado Yield with Region-Specific Canopy Management: Insights from Light Interception and canopy modelling (AV24011)
The Australian avocado industry continues to face challenges in achieving consistent productivity and yield across its diverse growing regions.
1 July 2025
Stone Fruit Retail Quality Education Program FY25 R&D (SF24001)
This project established a continuous quality and education initiative for retail staff, to boost sales of Australian stone fruit and enhancing consumer satisfaction.
30 June 2025
Sweetpotato industry communications program (PW21000)
The Sweetpotato Industry Communications Program was established to address a critical gap in grower awareness and adoption of levy-funded research, development, and marketing initiatives.
30 June 2025
Finding opportunities to strengthen innovation in the Australian vegetable industry (VG23000)
This project worked with key stakeholders to identify opportunities to enhance innovation in the Australian vegetable industry by evaluating strengths and weaknesses of the innovation system and examining how current functions and structures enable or hinder effective innovation.
30 June 2025