1-10 of 3053 results
National agrichemical management program (MT24023)
This project aims to strengthen the Australian vegetable industry by improving access to effective crop protection products and safeguarding export markets.
21 August 2025
Epidemiology and management of fusarium basal rot in onions (VN20006)
The project provided insights and strategies to reduce the impact fusarium basal rot is having on the Australian onion industry. It developed effective, integrated pest and disease management strategies to mitigate the disease's prevalence and economic losses, delivering actionable solutions to growers.
14 July 2021
Persimmon Industry Communications and Extension Program (PR23003)
The Persimmon Industry Communications and Extension Program aims to strengthen knowledge sharing and industry connection across Australia’s widely dispersed persimmon growing regions.
16 July 2025
Pre-harvest sanitisation of leafy green vegetables (VG22008)
This project is conducting a literature-based review of potential management options for pre-harvest contamination of leafy green vegetables and other salad products.
16 July 2025
Woolworths Avocado Retail Education, Training and Merchandising FY25 (AV24014)
The 2025 Woolworths Avocado Retail Education Program has been developed to overcome key barriers to Australian avocado purchases and is educating retail staff on best-in-class behaviours for both Hass and Shepard varieties.
15 July 2025
Pathway to carbon neutral – whole orchard recycling in almond orchards (AL21000)
This project explored whole orchard recycling (WOR) as a sustainable alternative to the traditional practice of burning almond trees during orchard redevelopment.
11 July 2025
Optimising Protected Cherry Production (CY24004)
This project aims to support Australian cherry growers in making informed decisions about investing in protected cropping systems (PCS) and applying optimal management practices to achieve high-quality yields.
8 July 2025
Carbohydrate management in avocado production systems (AV24008)
To support more efficient and consistent avocado production, this project aims to develop a commercial-scale tool for assessing tree carbohydrate status using aerial near-infrared hyperspectral sensors and AI analytics.
8 July 2025
Building biosecurity resilience in the Australian melon industry (VM24003)
This project aims to strengthen biosecurity preparedness and response across Australia’s melon industry by developing a tailored Biosecurity Strategy and Action Plan.
8 July 2025
Exploring AI Applications for the Vegetable Industry (VG24008)
This project aims to identify and prioritise high-impact opportunities for artificial intelligence (AI) within Australia’s vegetable sector.
8 July 2025