21-30 of 310 results
Organic soil amendments, biologicals and biostimulants
This fact sheet looks at organic soil amendments, biologicals and biostimulants
16 March 2021
Factsheet - Avoiding spray drift in blueberries
This factsheet gives an introduction to spray managment of blueberry crops to ensure plant health in optimal.
11 March 2021
Factsheet: Water use efficiency in blueberries
This factsheet serves as a guide to efficient water use in horticulture crops
11 March 2021
Factsheet: Incorporating agritourism into your berry business
This factsheet serves as a guide to help berry farms incorporate agritourism into their business
11 March 2021
Reducing food safety risks from pre-harvest water (for vegetable producers)
This fact sheet provides information on ways to reduce contamination of water used for crops
12 January 2021
Reducing food safety risks from pre-harvest water (for supply chain managers and regulators)
This fact sheet provides information on ways to reduce water contamination used for watering crops
12 January 2021
Reducing food safety risks from manures (for vegetable producers)
This fact sheet provides information on ways to reduce food safety risks through the use of manure
12 January 2021
Using manures to grow vegetables – a guide to reducing risk (for supply chain managers and regulators)
This fact sheet provides information on how to use manures to grow vegetables safely while minimising contamination risk
12 January 2021
Fact sheet: Automated plant counts in broccoli using UAV imagery
This fact sheet explores the use of unmanned aerial vehicles (UAVs) or drones across the vegetable industry to automate plant counts for crops such as broccoli, cauliflower and lettuce.
20 January 2020
Fact sheet: Soil mapping in vegetables using EM38
This fact sheet looks at soil mapping in vegetables using EM38
20 January 2020